
I make this food for the first time at the beginning of 2011, big daughter feels it has new idea, take a picture this dish of dish the friend ring that sends her, criterion does somebody ask this is what pizza? Da Xigong persimmon scrambles egg, this is " tomato egg pizza " the origin of this dish name.
With makings
1 (150 grams) | |
3 (180 grams) | |
Small sweet green | A few (10 grams) |
15 grams | |
4 grams | |
25 grams |
Dish of confidential of baking pan of old Zheng home appliance -- the practice of tomato egg pizza
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Feed material preparation
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This tomato is riper, did not use boiled water bubble, blow the skin circuit gently with the penknife however, reoccupy finger leather , very simple.
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Cut tomato small; Egg knock enters a bowl in, add salt, with chopstick break up, hit divide evenly.
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Starch is joined in the bowl that puts tomato, with tomato juice and divide evenly starch, the attention does not take amylaceous a knot in one's heart.
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Will mix divide evenly amylaceous tomato falls into egg fluid, rejoin chopped green onion.
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Warm-up of electric baking pan is finished, open a lid, cheer first, enter tomato egg fluid next, shovel mobile tomato with bamboo piece the position makes all cloth shape. Close a lid, press " omelette thin pancake " key.
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The time of 6 set goes to measure, open power source, the lid opens after waiting 1 minute about.
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With abstain the bamboo that has point piece with bamboo the shovel cooperates, cut tomato egg pizza 8.
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Install dish
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The desk on preparation
Small stick person
The tomato size that 2. chooses like place is large, or to make course fuller, can add some of starch more. But not overmuch, overmuch meeting affects mouthfeel.
3. chopped green onion can use sweetbell redpepper (or pointed any of several hot spice plants) grain (small) will replace, if match,go up pointed any of several hot spice plants has local color additionally.