The very good ~ with true flavour
With makings
| 2 | |
| Meaning side (what the supermarket buys is straight the sort of) | A small |
| Smaller part | |
| A few | |
| Fewerer than salt | |
| Had jumped over more more, probably 1/3 bottles | |
| Square leg or ham | |
| 3, 4 valve |
Tomato Italy the practice of the face
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Tomato (put in boiled water to heat go good skin) , onion cuts small, garlic valve cuts end, square leg cuts man, put on chopping board to reserve
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Have oily pot, put a few oil, join garlic powder, fry golden color, join onion piece, fry a fragrance
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Join tomato piece, put salt and sugar, medium baking temperature breaks up fry 5 minutes or so, rotted a bit, enter ketchup, small fire boils 10 minutes or so
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In these 10 minutes, heat good water first, put into Italian face, cook bit of time more, and Italian face is bibulous, the much water that put a drop goes in. Cook the time on the bag that pack probably much 2, 3 minutes, the face must be boiled fully, taste hard otherwise hard, digest not easily
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Italian face boils good Cheng Qi to come, the attention does not let a face stick, carry with the chopstick medicinal powder. The tomato sauce in boiler tastes next flavour, if acid adds bit of candy, if some words add dry basil (the supermarket has sell) , probably a handful. Like adding black pepper otherwise
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Get on sauce to be able to leave in the face ate. For nutrition balanced, still can iron two green vegetables to be placed by