Often eat in Shanghai before, like to add thick chili sauce of old dry Mom, accidental a girl of a Hunan that goes to work in our inn teach me to make this tomato thick chili sauce, it he did flavour a few times to return true pretty is good that he did flavour a few times to return true pretty, lie between 3 difference later then 5 did
With makings
| 1 | |
| A few | |
| Two | |
| A few | |
| 5 grams | |
| 3 grams | |
| 2 grams | |
| 2 spoon | |
| 5 grams |
Contain the method of tomato pepper sauce
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I still added a few green chili, these mincing, tomato had better decorticate with
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Mincing mix
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Boiler burns heat to put oil, will cut powder of garlic of good green ginger to put the stir-fry before stewing in boiler to be fried first put mincing tomato to fry again, put chili end finally, it is OK that medium baking temperature is fried, as far as possible dolly a bit, was opposite there is sesame seed to put bit of good also him foundation in the home taste joins the condiment above can
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Ok gives boiler, do not eat to suggest to be being installed with hermetically sealed can, put freezer to eat next time
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My home eats the thick chili sauce with necessary noodle
Small stick person
This dish cuts those using to expect the trouble is nodded namely, mixer is done simultaneously calm