The hang of this dish is short of at fresh tomato and ketchup one cannot. Fresh tomato flavors as the foundation, arouse the aroma of sirlon; Tomato sand department graces add flavor, make whole dish color ruddier, flavour is more full-bodied. Although this dish practice is simple quick worker, but effect of finished product vision is very inviting however, no matter he is enjoyed,still receiving visitor is first-rate choice.
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With makings
| 1000 grams | |
| 3 | |
| Sand of tomato of henry family name manages | 150 milliliter half bowls |
| Right amount | |
| 1-2 piece | |
| 10 | |
| 1 small | |
| Right amount | |
| Right amount |
The operation is simple the practice of appetizing tomato sirlon Bao
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Prepare raw material
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Immerse sirlon cold water two hours, bleb is changed to go among hematic water
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Put a stockpot next, enter the cold water that has done not have sirlon, conflagration is boiled, cast aside go float foam
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Next fish out sirlon is rinsed clean with Wenshui; A moment ago the Shang Shui of scald sirlon goes half, take an in part
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Fall into the stockpot that took half soup water afresh next, rejoin half cold water, put sweet leaf, cassia bark, Chinese prickly ash, green knot, ginger, cooking wine
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Conflagration is boiled, small fire stews 30 minutes or so slow, till sirlon can use a chopstick to be crossed easily
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The sirlon that boil is, can handle tomato, the cross is cut in tomato top, iron into boiled water next, shuck easily the skin of tomato
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Among them 2 tomato cut Cheng Xiaoding, a tomato cuts chunk, can have a lump tomato so
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A few oil is entered in boiler, burn to 8 pour tomato fourth stir-fry before stewing to fry to some into heat thick stiff when, enter sand of tomato of family name of half bowls of go smoothly to manage, with will grace add flavor.
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Break up after frying moment, the tomato that falls to remain piece, break up fry thick stiff
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In will stewing the sirlon fish out that has boiled to put tomato concentrated juice, fall to stew the soup juice that has boiled again, do not want overmuch Shang Shui, will have done not have sirlon can
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Stew boil 30 minutes or so, to Shang Zhinong stiff can, add salt to flavor finally
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Such with respect to success!
