Festal biscuit - the practice of Panettone
This biscuit has been done a lot of times, do every time have different results, revise a recipe, do mouthfeel to go up to have new experience again next time. No matter be the Panettone of what version, taller grease, much egg, confiture dried fruit is basic and necessary data, it is a very sweet and goluptious biscuit necessarily.

With makings 

Tall muscle flour 500g
Yoke (4) 65g
Entire egg fluid (1) 46g
Candy 50g
Glacial milk 260g
Without saline butter 100g
Salt 8g
Sweetgrass creams 6g
Chowchow orange peel is fourth 60g
Bake uses honey man 50g
Zuo yeast 20g

Festal biscuit - the practice of Panettone 

  1. Herb of 260g+ of milk of ice of 46g+ of fluid of entire egg of 65g+ of Zuo of egg of 500g+ of pink of tall muscle Zuo creams 6g, low speed of mixes to male pink, Zuo film is protected to put freezer to refrigerate 30 cent Zuo on San , Zuo pace is measures the that reduces some of Zuo to spend.                Take out of cold storage Zuo + the low speed in Zuo yeasty 20g kneads yeast Zuo Zuo , of Zuo of of the high speed in joining Zuo 8g Zuo is hit to basic to exhibit. Zuo oil uses room Zuo to change, cent second join, oil of Zuo of high speed is hit to Zuo to absorb, Zuo is hit to complete to exhibit. The Mo of Ji of Zuo surface that is hit to complete to exhibit is smooth not sticky hand, pull Zuo to have thin and those who have sex is filmy, Jin of Zuo of filmy hole mouth is smooth.

    Festal biscuit - the practice measure of Panettone 1
  2. Add orange peel man and honey man, low speed kneads .

    Festal biscuit - the practice measure of Panettone 2
  3. Arrange Zuo to be put on container Xuan San to protect Zuo film Zuo to go one .

    Festal biscuit - the practice measure of Panettone 3
  4. Bright Zuo of of Zuo of of 60 minutes of Zuo increases room many, teem of Zuo turns over a face to fold , relay answers ferment of of container Kui Kui .

    Festal biscuit - the practice measure of Panettone 4
  5. of 30 minutes of Zuo checks big Ji Zuo , Zuo expand, stamp hole mouth of a cave not cave in, teem discharges to break up, , San protects Zuo film to put Zuo 20-30 to divide Zuo . Put the Zuo with good Zuo to be taken out, flap a , , San protects Zuo film to put Zuo 15 minutes Zuo .

    Festal biscuit - the practice measure of Panettone 5
  6. Put the Zuo with good Zuo , plastics, put into the mould, San protects Zuo film Zuo to go 2 .                                               2 Jian bundle,

    Oven
    Ahead of schedule Zuo reachs 180 degrees, root breaks up the weight of Zuo to decide
    Bake
    Zuo , my Zuo second break up Zuo every 135g, roast 25 minutes of Zuo give .

    Festal biscuit - the practice measure of Panettone 6
2020-05-19
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