The practice of tomato beef Bao, how is tomato beef Bao done delicious
The ~ of tomato beef Bao of warm stomach

With makings 

Tomato
Beef
Anise
Garlic
Shallot
Green Chinese onion
Caraway
Jiang Pian
Onion
Ketchup

The practice of tomato beef Bao 

  1. Tomato is abluent, the surface delimits crossed, the boil in putting water bowl rips a skin. Take out stand-by.

    The practice measure of tomato beef Bao 1

  2. Hot water does not fall, put beef to go hematic water, go raw meat or fish. The edge boils bubble of edge flick away. (cannot put cold water to boil) take out stand-by.

    The practice measure of tomato beef Bao 2

  3. Burn the boiler that heat up oil, put shallot, onion, ginger, the head of garlic to explode fry a fragrance. Tomato is mincing, leave 45, the rest is fried into the stir-fry before stewing in boiler.

    The practice measure of tomato beef Bao 3

  4. Join a few ketchup, salt, candy to break up fry tomato mud, enter beef. Break up after frying 34 minutes, enter the arenaceous boiler of hot water.

    The practice measure of tomato beef Bao 4

  5. Put the rest tomato into arenaceous boiler, put anise and Jiang Pian. Add a few cooking wine.

    The practice measure of tomato beef Bao 5

  6. Conflagration boil turns small fire, stew two hours. (one-time add enough water, if midway discovers water is insufficient, add hot water)

  7. Before giving boiler, put salt and gourmet powder to flavor, enter garlic powder, chopped green onion, caraway.

Small stick person

Beef is boiled with hot water the nutrition that can maintain beef and fresh degree. Fry the tomato mud that come out to be able to make Shang Zhigeng a bit thicker with stir-fry before stewing, those who like to eat garlic is OK the much end that cut garlic. Anise goes raw meat or fish, but unfavorable put much, can develop the taste of soup.
2020-01-02
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