The practice of soup of mushroom of tomato acupuncture needle, how to do delicious
Cookbook comes from the professor of a Taiwan friend, after been taste simply! But be disinclined to write cookbook all the time, it is to be enjoyed alone all the time so, hit upon motivation wants to build a cookbook now next!
The tomato soup with acerbity sweet acid, suited summer to drink too! Although did not add an egg, but when biting acupuncture needle stay of proceedings readily, fragile fragile, administrative levels can be abounded!

With makings 

Tomato
Ketchup
Acupuncture needle stay of proceedings (fresh)
Lemon juice

The practice of soup of mushroom of tomato acupuncture needle 

  1. Tomato cuts small, next oily medium baking temperature in boiler break up ceaselessly fry tomato, tomato is fried sodden sodden the sort of, must rot sodden oh, cannot see tomato piece almost!

  2. Add hot water, if feel Shang Zhinong spends insufficient word to be able to add ketchup again,move chroma right now, so ketchup is not must, can be adjusted according to him taste

  3. Acupuncture needle stay of proceedings cuts paragraphs small, it is a few longer than chopped green onion, little finger the first in that way length is again a bit shorter, should fasten only actually too long OK!

  4. Salt is added to flavor after joining acupuncture needle stay of proceedings, remove lemon juice of the impact before boiler! The acidity that the amount with specific lemon juice likes according to you will adjust. Do not have lemon juice to be able to be replaced with white vinegar, but the individual suggests to use lemon juice ah lemon juice! Because can drink natural fruit in that way sweet!

Small stick person

Cookbook cover comes from friend of a hutch! The picture that takes because of me was deleted, ask for so that hutch friend agrees to be taken pretend to be, waited for sometime myself to do change cover to illuminate again!
2020-01-03
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