
With makings
Mutton chop flesh | |
The practice of tomato hotpot Bao
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Stripping and slicing of mutton chop flesh, boil a few minutes of fish out with the water that added ginger, cooking wine, rush to reserve completely with clear water
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Flay of carrot, potato hits hob piece, tomato uses stripping and slicing of skin of boiled water bubble
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Green is cut paragraph, ginger section, other flavor rushs with water clean
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Clean boiler enters oil, ginger of green of the 3 nowadays that become heat explodes sweet
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Hotpot piece medium baking temperature breaks up below fry
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Add carrot piece fry to become angry (become deep) , add boiled water to do not have surfeit material, all sorts of flavor conflagration are burned below, smolder of small fire of the central Shaanxi plain 30 minutes
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Issue potato piece
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Next tomato piece continue to burn 15-20 minute
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Add tomato sand department, white sugar to burn 5 minutes, add salt to flavor can
Small stick person
Hotpot avoid bronze ware, unfavorable feed together with pumpkin