Aubergine husks, cut Cheng Ding

Tomato hot water boils leather craze, fish out decorticates, air is cool cut agglomerate

Onion cuts man, garlic cuts end, reserve

After equipment good stuff, first stir-fry before stewing fries aubergine to come soft sodden, fill piece reserve

oily, stir-fry before stewing fries ground meat, pour cooking wine to go raw meat or fish

Put onion, break up fry moment, put the tomato that has cut, continue to break up fry

After tomato gives soup, put the aubergine man with good stir-fry before stewing and garlic end, makings fry divide evenly, to soy, become angry a little can

Add pink of a few chicken, white sugar to carry delicacy (if tomato slants acerbity, can put some of sugar more) , had done not have course material to a few boiled water, stew the moment that boil, taste salty weak, according to oneself taste adds salt

After flavour mix up, drench on balm, give boiler
The face that boil, serve a meal!