
Also have actually one, two action, can let it become more delicious ~
With makings
2 | |
3 | |
The flavour of 1 teaspoon | |
1/2 teaspoon | |
1 teaspoon | |
1 spoon | |
3 spoon |
The practice that tomato scrambles egg
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Put in after tomato is abluent boil super-cooling water is taken after a 30 seconds are being boiled a little in water, OK the rip off with the very relaxed skin tomato. Cut tomato agglomerate account. The egg infiltrates in the bowl, break up.
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Fry boiler to burn heat, add salad oil 2 spoon. the egg fluid falls entirely after the heat that wait for oil, fry at the same time at the same time agitate. Egg fluid can form even lump very quickly, take out immediately put in the lay open on dish, avoid to continue heat conduction ages.
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The rejoin in boiler 1 spoon salad oil, tomato is put to break up after burning heat fry, ketchup is put to fry immediately after frying a color sweet hind put salt, candy, flavor. Fall the egg that has fried cook again again in, break up fry scatter equably on chopped green onion can give boiler to install dish.
Small stick person
1. tomato wants flay
2. egg has not been fried old
3. tomato and egg departure are fried
4. puts ketchup to promote tomato flavour and color
5. tomato is not fried too old