I stewed potato of sirlon of one boiler tomato yesterday, let him fill on desk, this falls, carry even boiler together, call it by a good name of tastes so satisfy a craving, so as to save often was filled, look in me actually this fellow thinks the province issues a few bowls to need not be washed namely! Nevertheless, of such mess having a way is very satisfy a craving is breathed out, than one person one bowl tastes it seems that sweeter!
With makings
The practice of tomato sirlon potato
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Sirlon chunk flying water, cut small to put bowl next in, add cooking wine, green paragraph, Jiang Pian, pepper
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Cut after tomato is abluent agglomerate put in
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Fill soup to had done not have raw material, buckle on boiler lid, small fire stews half hour in
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Put cut agglomerate potato
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Stew again to potato ripe sodden, add salt to flavor can
Small stick person
One caldron has the flesh, have the desk on the dish, delicate end that has boiling water! Original tomato sirlon is a famous soup Bao, but I always am disrelished,expect do not have a thing less to be able to eat, light energy eats the flesh to drink boiling water, so I do this to want to be adapted every time, go to li of thing that increase a point, potato, bean curd of what, the feeling has more so eat a head to be like drop!