The practice of tomato bean curd, how is tomato bean curd done delicious
Tomato bean curd, it is a dish that I dote on all the time. . .
The word says to I am super the person that likes to eat bean curd, mom, have bit of different meanings, proper motion understanding breaths out everybody: )
How does bean curd eat to love
This tomato bean curd is not my original creation, it is a dish of the expert that I become however
The mouthfeel with acerbity sweet acid, have very much so little happy feeling
Those who take a picture that day, catch up with good weather
Sunshine is warm asperse warmly on the balcony, of bump of fart of my fart bump carry course to the balcony, stick up pat suddenly on the ground
If estimation neighbour uncle sees me such, want to come to my home knock again, ask I am used need not go to a hospital (the background that he can see me only, once thought for a time my appendicitis the move of what not, with a ha breath out)
The word says, I pat cate, return God of really complete rely on, good weather can expedite smooth shadow effect to return the film of good, if cloudy day or in the evening, that should see my good luck completely.
Want to purchase a point all the time not only fellow thing, but also did not put into practice all the time
I am a lazy pig, good, I admitted
Anyway, want me to enjoy only do cate and it is good to pat the United States to illuminate! ! !

With makings 

Bean curd
1
Tomato
1
Oily
Right amount
Salt
Right amount
Clear water
Right amount
White sugar
Right amount
Caraway
Right amount
Tomato sand manages
Right amount
Gallinaceous essence
Right amount
Garlic
Right amount
Green
Right amount

The practice of tomato bean curd 

  1. Bean curd stripping and slicing, 1cm is wide, a shape of 4cm*4cm size

    The practice measure of tomato bean curd 1
  2. Tomato cuts Xiaoding

    The practice measure of tomato bean curd 2
  3. Garlic cuts end

    The practice measure of tomato bean curd 3
  4. Green cuts chopped green onion

    The practice measure of tomato bean curd 4
  5. Caraway cuts end

    The practice measure of tomato bean curd 5
  6. Have oily pot, oily 5 put into bean curd into heat, blast of medium baking temperature

    The practice measure of tomato bean curd 6
  7. After one side is golden, turn over blast of surface simmer in water

    The practice measure of tomato bean curd 7
  8. Two sides all scamper comes golden hind, fish out accuses oil

    The practice measure of tomato bean curd 8
  9. A few oil takes in boiler, put tomato man to fry a red soup

    The practice measure of tomato bean curd 9
  10. Add essence of tomato sand department, salt, chicken and white sugar and clear water, small fire is stewed boil

    The practice measure of tomato bean curd 10
  11. Put the bean curd with good blast, garlic powder and chopped green onion, conflagration receives juice
    After giving boiler, scatter on caraway end can

    The practice measure of tomato bean curd 11

Small stick person

TIPS:
1. suggests to buy gesso bean curd, do not have the bean curd of bittern flavour namely
2. bean curd does not want cut too big He Taihou, lest scamper must be not appeared, and excessive consumption of fuel and oil, ha
3. suggests strongly to fry tomato juice giving soup to stew the bean curd that boil, is not pure put tomato sand to manage
4. tomato sand manages and ketchup can drip
2020-01-04
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