Enter autumn, the feeling should arrange water of water of soup of a paragraph of soup to have caloric time.
In red meat most those who suit still is beef, but sirlon + I become all sorts of burden all the time bad.
Be in Beijing when, stew sodden sirlon with high-pressured boiler, all sorts of complex be fried first and of time and so on, but the sirlon that gives boiler finally always is hard hard, had tried a few times to do not have progress, feel dismay abandoned.
See the criticism below formula of a high praise this, the look with very simple procedure, try, the result was become.
Very glad, after arranging prescription, continue to do.
In red meat most those who suit still is beef, but sirlon + I become all sorts of burden all the time bad.
Be in Beijing when, stew sodden sirlon with high-pressured boiler, all sorts of complex be fried first and of time and so on, but the sirlon that gives boiler finally always is hard hard, had tried a few times to do not have progress, feel dismay abandoned.
See the criticism below formula of a high praise this, the look with very simple procedure, try, the result was become.
Very glad, after arranging prescription, continue to do.
With makings
| Sirlon | 80 grams |
| Tomato | 2 |
| Huang Jiang | 4 |
| Anise | 2 |
| Cooking wine | Half spoon |
| Salt | 3 grams |
| Rock candy | 5 grams |
| Alone head garlic | 1 |
| Cassia bark |
Made the way of the tomato sirlon that does not have difficulty eventually
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Sirlon puts cold water in, after foam of the haemorrhage that boil, change clean hot water.
Water quantity has built sirlon.
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Add ginger, garlic, anise, cassia bark, cooking wine, medium baking temperature stews half hour.
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Tomato stripping and slicing, add in continueing, small fire stews a hour.
I added dot rock candy to be stewed together, the sense is good still also.
Salt is added to flavor when giving boiler, good.
Small stick person
Just began to enter boiler with cold water, foam of the haemorrhage that boil.
Measure is to add hot water later, if adding cold water, beef can harden.
Measure is to add hot water later, if adding cold water, beef can harden.