Potato of quick worker tomato stews the practice of beef
Qiu Dong is entered fill, the coming year hits a tiger, winter is good into what fill time, beef is right choice, tomato potato and beef are to match absolutely, xian Xiang is dainty, not too delicious! !

With makings 

Beef
 500 grams
Tomato
 3
Cooking wine
 Right amount
Tomato patch
 3
Ginger
 Right amount
Unripe smoke
 Right amount
Onion
 Half
Salt
 Right amount
Bai Sha candy
 Right amount

Potato of quick worker tomato stews the practice of beef 

  1. Beef stripping and slicing, prepare scald water, do not cut too chunk

    The practice measure of the beef of potato of quick worker tomato that stew 1

  2. After heating boiled water, put put the beef that has cut, boil 3 to 5 minutes, boil hematic water come out

    The practice measure of the beef of potato of quick worker tomato that stew 2

  3. Tomato, onion, ginger has been cut reserve

    The practice measure of the beef of potato of quick worker tomato that stew 3

  4. Hot oil is burned to put beef stir-fry before stewing to fry first in boiler, fry beef

    Chow mien
    Small yellow

    The practice measure of the beef of potato of quick worker tomato that stew 4

  5. Fry good beef to put onion and Jiang Si again, explode sweet

    The practice measure of the beef of potato of quick worker tomato that stew 5

  6. Put tomato to fry a red soup again, this moment puts cooking wine, unripe smoke, white sugar is fried even

    The practice measure of the beef of potato of quick worker tomato that stew 6

  7. Fry a red Shang Houjia to enter plain boiled water, had done not have beef to go, enter high-pressured boiler, stew boils 20 minutes

    The practice measure of the beef of potato of quick worker tomato that stew 7

  8. Potato piece is joined after boiling 20 minutes, not again high-pressured boiler stew was boiled, it is good to used boiler to build a shell potato became ripe can give boiler

    The practice measure of the beef of potato of quick worker tomato that stew 8

  9. Put salt finally, salty weak oneself suit oneself to go, finished product! !

    The practice measure of the beef of potato of quick worker tomato that stew 9

Small stick person

1, before unripe beef stripping and slicing many bubble changes water more, benefit drops hematic water at rushing
A red soup should be fried when 2. fries tomato, better tasty
Boiled water must be added when 3. adds water, how many optional, those who like Shang Duo is OK mix meal, flavour is very good also
The time that 4. cooks about stew follows taste increase and decrease, like beef soft sodden time is bit longer, of time beef of 20 minutes or a bit strong line
2020-01-06
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