
Be considered as the cafeteria in can seeing most completely the touchstone of hutch art.
This my practice not south not north,
It is the practice of the daily life of a family of myself,
Assure nevertheless delicious, still learn to be met!
With makings
Slant ripe tomato | 3-4 |
3-4 | |
1 | |
1 valve |
Tomato fries the practice of the egg
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Tomato delimits in coping crossed, put in boiled water to iron one small conference to furl slightly till crossed brim.
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the leather rip off of tomato, 2/3 stripping and slicing, 1/3 chop, green is cut paragraph, garlic dissect end, bit of salt is put a little inside egg break up.
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Oil is put in boiler, 7 egg fluid is entered when becoming heat rapid agitate, wait for after condensing, fry fry an egg to fill piece stand-by.
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Little of the relay in boiler is oily, put onion paragraph push lightly push lightly, the tomato stir-fry before stewing that puts chop first is fried, enter tomato piece to break up again fry, put salt and candy to flavor.
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Garlic powder and oil of Chi of little evaporate fish are put to perhaps be born in boiler smoke, stew of the cap on lid of make down fire a little while.
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Give boiler! Hm...
Small stick person
If * has the tomato can that does not flavor be best, with respect to the tomato that can replace chop. The Tomato Paste that uses an entrance (tomato creams, not be to dip in potato the sort of ketchup ah) or Peeled Tomato (whole flay tomato is potted) OK, the tomato that kind of Xinjiang is produced creams can is particularly good also. This one pace cannot be saved completely, using tomato piece to fry the tomato that go out to fry an egg with light is not one and the same completely.
* does not like to eat sweet need not put sugar, actually nevertheless I feel to put a bit candy to be able to raise delicacy and the acidity that counteract tomato, may not can have a sweet taste.
* garlic powder and oil of evaporate fish Chi can omit completely, this is the crooked door practice of myself, feel very good really to eat nevertheless, those who have fun at is OK try. Oil of evaporate fish Chi is crude perhaps smoke select a site, affect the color of dish otherwise.