This originates the biscuit of Italian Naples kind food, nowadays already fashionable whole world, get of people of world each district love. I also am its faithful vermicelli made from bean starch, oneself start work skin of the makings that make sauce, face, try different gust, when appetizing, firm give heat wrap around Sa places table, see family edge eat Bian Lou to give contented riant ～ happiness so simple ^u^
The tomato with classical today introduction wraps around Sa sauce, the way is very simple
The tomato with classical today introduction wraps around Sa sauce, the way is very simple
With makings
| Canned tomato is broken | 1 canister 400 grams |
| Round green | 1 |
| Garlic | 2 valve |
| Tomato creams | 1 big spoon 20 milliliter |
| Italy mixes sweetgrass | 1 small spoon |
| Candy | 1 small spoon |
| Black pepper | 1/2 small spoon |
| Olive oil | 2 big spoon |
| Salt | 1/2 small spoon |
Wrap around Sa sauce - the practice of tomato flavour
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Stuff is simple, if tomato uses new need 500 grams, the tomato with good quality can make sauce makings more delicious. Tomato creams is concentrated ketchup, not be to match potato at ordinary times eating ketchup, did not make a mistake
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Round green and garlic are mincing
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Olive oil is put in pannikin, put the round green that has cut to break immediately with garlic powder, small fire is fried in sweet fry soft to become angry
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Put tomato, tomato to cream, candy, salt, black peppery, Italy sweet leaf, big baked wheaten cake leaves, small fire is fried slowly, till sauce is thick stiff, without moisture
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Cool cool can use, put freezer exhaustlessly refrigerant, the defrost when needing next time is OK
Small stick person
Material the way is simple, simple, what sell outside flavour comparing is a lot of better. Wrap around well Sa, sauce material is the most important, everybody tries quickly