With makings
| Sirlon | 500 grams |
| Tomato | 2 |
| Ground rice | |
| Ginger | 5 |
| Anise | 1 |
| Caoguo | 1 |
| Often smoke | 1 spoon |
| Unripe smoke | 3 spoon |
| Cooking wine | 1 spoon |
| Oyster sauce | 1 spoon |
| Rock candy | 5 |
| Salt | A few |
| Sweet leaf | 2 |
Tomato sirlon (solid take a picture, a vegetable has a way two kinds) practice
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Cold water issues sirlon, put Jiang Pian and cooking wine, scald water, can boil more meeting, beef is not easy ripe! (Suggest to use high-pressured boiler here, such beef are easy and squashy) , fill after scald water come out to reserve
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Heat up boiler, put oil, next tomato explodes fry (another stays) is used at the back of the move, issue beef next, join Jiang Pian, anise, sweet leaf, cooking wine, old smoke, unripe smoke, oyster sauce
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Fry a minute
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Add water to had done not have beef and tomato
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Build boiler shell, big baked wheaten cake leaves, small fire stews half hours slow, join another tomato next
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Stew 20 minutes again slow to give boiler
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When filling dish, a bit dish mixes the remnant in boiler soup juice, add water, join the ground rice with good bubble, thoroughly cook can
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Boil
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Leave eat
