Sirlon is abluent stripping and slicing [1]

Tomato is abluent stripping and slicing reserves [2]

The cold water in boiler, fall to cut good sirlon, enter cooking wine, boil spill over to hematic water and float foam, fish out sirlon is rinsed clean

Boiler is abluent, enter oil of right amount edible
, burn green falls after be being heated up to 7 minutes paragraph, valve of Jiang Pian, garlic, anise explodes sweet, enter the sirlon after scald water again, stir-fry before stewing fries 2 minutes or so

Enter the clear water that does not have surfeit material, transfer into bolus village pure delicacy makes sauce 30 milliliter

Small fire turns to stew about 40 minutes slow after big baked wheaten cake leaves, boil to sirlon soft after rotting, fill piece

Right amount oil burns heat in boiler, issue tomato piece to break up fry to give juice [3]

Enter sirlon piece, add a bowl of big clear water, transfer into white sugar and salt

Small fire turns to boil about 30 minutes after conflagration is boiled, boil to with the chopstick easily stamp appears sirlon to be able to give boiler

Success!