
In the evening when can make good food of on one boiler, bring gift to move a brick one day first dark
With Tian Laixiang ox meat of organic ox thigh did the tomato that he loves most to stew organic beef
This seasonal corn is particularly sweet also
Added so
? With respect to me character, it is good to see beef, want to see the grain that its incision comes to, the flesh is qualitative fresh
? Cut small again, put into boiler to boil, boil the foam that come out to also can differentiate the meat is good, when the beef that some city make work boils the first water, that foam color is very deep, the flavour of puce also slants raw meat or fish, I feel that pork is so not fresh!
? Tian Laixiang ox boils the first water, the color of foam is apparently light much, come from the level in the heart at least say, the flesh is qualitative relatively fresh!
Onion and beef are best partner simply no matter be boiled in clear soup or tomato flavour,still burn bamboo shoot child, the Shang Zhite that such coming out has fastened the onion ~ that I can put half to to drink, go with rice!
My Also do not have so medium the quadrature in compasses, even if is identical feed capable person, also can make different flavour come every time
Want this to eat hot added a few Chinese prickly ash and dry chili again, hahahaha
Share a practice simply
With makings
Meat of thigh of organic ox of day Lai sweet ox | 500g |
Onion | Half |
Tomato | 2 |
Corn | 1 |
Ginger | Right amount |
Do chili | Right amount |
Bead of Chinese prickly ash | Right amount |
White wine | Right amount |
Ketchup | Right amount |
Often smoke | Right amount |
Oily | Right amount |
Salt | Right amount |
[confidential small hutch] we always come with cate him reward with food and drink, enjoy satisfied -- the practice that tomato stews organic beef
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1, boiler leaves in cold water, foam of the haemorrhage that boil, cast aside go foam, fish out is abluent reserve;
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2, tomato delimits crossed hot water is ironed, flay stripping and slicing reserves, onion cuts small, corn is cut small, ginger section, chinese prickly ash reserves, dry chili is abluent wipe water clipping to reserve;
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3, the oil below warm-up of iron casting boiler, do chili to fry into onion, ginger, Chinese prickly ash sweet hind put tomato piece again, add a little lose throw salt, give juice to have taste to make tomato better;
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4, enter organic beef piece break up fry, the white wine that pours to make an appointment with 30ml (if do not have, the wine of the fermented rice that uses 15ml is OK also) fragrance already came out;
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5, the water that pours to be able to have done not have organic beef, put corn place, small fire turns to stew 1 hour slow after the baked wheaten cake in lid of the boiler on the lid leaves, add after 1 hour a few ketchup, old smoke for chromatically a few deeper, add a few salt again, turn over divide evenly, lid of the boiler on the lid continues small fire stew stews half hours;
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6, after involving fire, need not come down boiler end, continue to be on furnace, building boiler to build half hours of frowsty above, more delicious.
Small stick person
Day Lai sweet ox will continue to hold to do not forget first heart, recognize true business concept attentively, with better product and excellent service, pass on broad consumer.