Tomato fries beef the practice of classical taste
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With makings 

Beef
 4 - 49
Tomato
 3 (moderate volume)
Peanut oil, amylaceous, salt Right amount
Sweet Man Yuansheng is smoked Right amount
Oyster sauce of popular full cause Right amount
White sugar
 One small spoon

Tomato fries beef the practice of classical taste 

  1. Buy fresh beef, is chosen beef place: ? Bark Fei?

    Tomato fries beef the practice measure of classical taste 1

  2. After beef has been cut by accurate method, bloat 30 minutes with a bit peanut oil with right amount salt, soy, starch. Tomato abluent, stripping and slicing.

    Tomato fries beef the practice measure of classical taste 2

  3. Fry tomato alone first, remember putting one spoon white sugar, break up after frying, add right amount salt, fry to 9 minutes ripe can give boiler.

    Tomato fries beef the practice measure of classical taste 3

  4. Prepare another burden

    Tomato fries beef the practice measure of classical taste 4

  5. The heat that heat up boiler is oily, put Jiang Mo and garlic Chengdu, put the beef that has bloated again, conflagration explodes fry.

    Tomato fries beef the practice measure of classical taste 5

  6. Wait for beef to fry to 9 minutes ripe, enter a moment ago parched tomato, still be conflagration, join oyster sauce, mix fry, boiler goes out after about 30 seconds, the Sa Cong before giving boiler paragraph.

    Tomato fries beef the practice measure of classical taste 6

  7. Finished product

    Tomato fries beef the practice measure of classical taste 7

  8. See a picture

    Tomato fries beef the practice measure of classical taste 8

Small stick person

1 beef, want to choose the ox beef of dry water. Place chooses brows flesh, especially novice. Brows flesh allows you to make a mistake a little (namely you are fried overdid it also won't become chew do not move)
2 explode water had better not be added when frying, because tomato itself contains enough moisture content, after giving boiler, tomato juice is met slowly ooze comes out to like of course juicily, divide second a few adding water.
Tomato of ground of 3 best anthology, it is heard to whether have the sour sweet taste of faint scent before buying, the plant that grows because of nature preserves its character.
The 4 friends that like heavy taste, explode Chengdu of many somes of garlic and chili can be added when frying
5 oyster sauce and beef are special build, taste is good really, time-tested. Recommend oyster sauce of popular full cause.
2020-01-10
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