With makings
170 grams are controlled | |
One | |
Tomato (tomato) | 4 (moderate volume) |
4 | |
Half small | |
Half packets (80 grams) | |
1 spoon | |
1 spoon | |
1 spoon | |
1 spoon | |
2 bowls | |
Right amount | |
2 bowls |
The practice of tomato stew meal
-
Prepare data first, do the meal incidentally. The pork in the graph is some less, I added 170 grams (the daughter says not to add the flesh to also go, but I feel or add some of flesh to have nutrition some) , the flesh is mixed with a few salt unripe smoke souse a little while (the salt here and unripe smoke in was not being written into burden, press at ordinary times gimmick souse with respect to OK) .
-
Hot pot issues oil, put millet hot explode sweet, put pork again, break up fry to become angry.
-
Enter tomato man then, fry a juice.
-
Put unripe smoke, often smoke, oyster sauce, ketchup each 1 spoon.
-
Enter 2 bowls of clear water again.
-
Conflagration stew reachs Shang Zhinong in stiff (I boiled 5~6 probably minute)
-
Join bowel of baby food, crackling, rice, hot pickled mustard tuber, mix even, continue stew is boiled.
-
Stew is boiled such, try flavour (I feel flavour is enough, if insufficient Xian Ke adds bit of salt again) , add right amount pepper to flavor again finally.
-
Load a tub, two full big. Eat so that passed a bit, ah