With makings
| Egg | 3 |
| Tomato is squashy | 2 |
| Salt | Right amount |
| Green | 1 |
| Caraway | 1 |
| Pepper | Right amount |
| Gallinaceous essence | Right amount |
| Amylaceous | 2 spoon |
| Sweet vinegar | 2 spoon |
| Ketchup | Dispensable |
The practice of tomato egg soup
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Boil two tomato hot water gently
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Decorticate cut small, obligate half reserves
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Egg break up adds a few salt
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The most crucial one pace fries juice... put oil to fry tomato man, with ladle squish (small fire is fried slow) also can add ketchup to be fried together
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Fry concentrated juice to put a few chopped green onion (tomato need is ripe too unripe do not give juice)
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Add water
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Join obligate half tomato fourth
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Boil adds an egg (agitate of suitable in boiler hour hand pours the chopstick into the egg to be able to give an egg to spend)
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Boil adds starch two spoon (move with Wen Shui ahead of schedule) tick off Gorgon euryale small hoosh, join pepper foundation subsequently individual taste, close fire to add caraway of chopped green onion, join sweet vinegar to be able to give boiler finally...
