
With makings
1 | |
1 | |
A few | |
A few | |
3-5 valve | |
1 spoon | |
2 spoon | |
3 grams | |
Half spoon | |
1 spoon | |
1 spoon | |
1 gram |
Tomato burns the practice of aubergine
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Tomato stripping and slicing, the hob that round aubergine cuts Cheng Bian piece, chopped green onion, jiang Mo, garlic powder has been cut reserve.
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Move juice of a bowl again, be like the ladle size in the picture, put soy of 1 spoon braise in soy sauce, 2 spoon are unripe smoke, 1 spoon rinses, half spoon vinegar.
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Be like the size of the ladle in the picture, continue to put 1 spoon white sugar in bowl juice, 1 spoon is amylaceous.
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2 grams salt is joined in bowl juice finally.
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Reserve bowl juice agitate equably.
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Oil is burned in boiler, oily quantity wants much place than stir-frying at ordinary times commonly.
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Aubergine stir-fry before stewing is put to fry after oily heat.
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Turn over aubergine fry to 8 maturity when join 1 gram salt to break up fry even hind enter dish in reserve.
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Explode into oil of a few bottom inside boiler the tomato after sweet green ginger breaks up together fry even.
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Fry tomato to soft sodden.
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Join aubergine to break up together fry even.
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Rejoin garlic powder breaks up together fry even.
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Before be being entered the bowl juice of mix up, after just was being entered, do not break up first fry, after waiting for the gelatinization of amylaceous in a way inside, break up again fry.
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Conflagration breaks up fry even, it is OK on aubergine that Gorgon euryale juice is wrapped equably give boiler