I am a person that does not have ripe tomato, see this bittern for the first time, what I think is toughen one's scalp-brace oneself takes a place, the result ate direct Jing to admire, how so delicious, ate next a lot of.
I still do not have ripe tomato, this face exception that grandmother makes, the range that I make now also except! ! Xi Xi
Say more, what the nutrient value ratio of ripe tomato is born is tall
With makings
| Tomato | 2 |
| Egg | 3 |
| Noodle | Look how much to eat |
| Green | Half |
| Ginger | |
| Garlic | 1-2 valve |
| Salt | According to him taste |
| Soy | According to him taste |
| Oily | Right amount |
Super and delicate tomato egg makes bittern range (the change does not have tomato you) practice
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Tomato is washed clean, go the base of a fruit, delimit in hip place crossed ((of very cruel Σ ? д ? ) ) boil a little while in boiling water (can naked eye sees leather share drops) , fish out comes, gather up skin.
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Tomato cuts Ding Bei to use. (raise rate giving juice) piece the likelihood is inferior to man giving juice much.
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Egg break up, green ginger garlic cuts foam to reserve.
Heat up next oil in boiler, oily heat enters egg fluid, delimit with the chopstick small, in loading a bowl, reserve.
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? This pace forgot to take a picture, feel sorry.
? Green ginger garlic is fried into boiler sweet (if before oil was done not have cheer first) , enter tomato, break up fry, fry tomato soft and give juice.
? Put egg and water of smaller part bowl, continue to break up fry, to Shang Zhinong stiff, put soy and salt, fill piece, bittern is finished. (If not quite thick stiff can add amylaceous juice)
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Noodle
Water is burned, issue noodle, put a bit salt, ripe scoop up later, cross cold water, do not heat up till the face.
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Can leave ate!
Small stick person
Juice of the soup after 2. adds water is not quite concentrated stiff can add amylaceous juice (wrote in measure)