Ormosia is crisp (edition of egg whip skin) practice
See there are a lot of ormosias in the cabinet, want what to do to eat, it is bubble beans next, evaporate beans, hit a beans, fry stuffing...

Use before
Egg whip
The skin has made mango group, the child says taste is good, made ormosia group with same measure today, saying well and truly should be clique of sweetened bean taste

Send a practice on next kitchens for the first time, expression is not clear that everybody not minds
Next we solve skin of the whip that lock up an egg together is not can do an egg to flog only (sweetened bean taste, banana, mango, ... )

With makings 

Yoke
1 (brush the face)
Egg whip skin 10
Stuffing of sweetened bean taste
Right amount
Black sesame seed
Right amount (the surface)

Ormosia is crisp (edition of egg whip skin) practice 

  1. Prepare 10 eggs whip, take from freezer uncover tinfoil directly, put on chopping board to wait for bate, if not bate bag rises can crack.
    Also do not want bate too long, the meeting is very otherwise sticky, wrap stuffing of sweetened bean taste in egg whip skin, what do not install is too full, resemble a package

    Dumpling
    Flog the egg leather both sides closes together euqally, do not need to hold an edge, it is OK to close, in the egg with the knife the one side of whip skin opens on a few small mouth is baked more beautiful, brush yoke break up in egg whip skin egg fluid next up at the same time, scatter bit of black sesame seed to decorate finally.
    My home
    Oven
    It is 180 ° baked 25 minutes, oven is different so time does not have method to unite, actually stuffing is ripe, basically see chromatically of surface of egg whip skin, the administrative levels of crisp skin comes out about the same.

    Ormosia is crisp (edition of egg whip skin) practice measure 1
  2. This is finished product.

    Ormosia is crisp (edition of egg whip skin) practice measure 2
  3. Just gave oven, the son has left ate...

    Ormosia is crisp (edition of egg whip skin) practice measure 3
2020-05-20
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview