It is how to knew those who have this food to had forgotten, remember those who do having the aunt that is unit dining room for the first time only, jing is day person! The taste that did not think of two so common vegetable are united in wedlock together will be so good! ～ of super go with rice
With makings
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| 1 | |
| Right amount | |
| A few | |
| A few | |
| A few |
Pumpkin fries the practice of tomato
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Both ends will be cut after pumpkin is abluent (can flay, I am done not have) , again the slice after half-and-half sliver; Cut after tomato is abluent agglomerate; Green is mincing.
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Boiler having oil burns heat, pour pumpkin to break up fry to soft glutinous hind (submit translucent form) , cheng Qi reserves.
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Burn heat into oil again, put shallot stir-fry before stewing sweet, put tomato stir-fry before stewing to fry to next give juice.
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Enter pumpkin, scatter candy, salt, unripe transfer flavour, break up fry even hind put a few water, stew of the cap on the lid is boiled a little while can.
