Mei Li face joins pork agitate of a direction makes day of egg Qing Dynasty, salt, Jiang Mo, amylaceous, white pepper, liquor even, agitate is hit to the flesh to become ropy to join a few clear water to continue agitate is hit, join clear water agitate to be hit a few times repeatedly, should wait for the flesh every time rotten become ropy to add water again. (pork should choose fat thin alternate with, lean lean is too much eating to be able to feel bavin) .

Tomato flay is cut thick piece, green cuts paragraph of ginger section to reserve.

Heat is burned into a few rape oil inside boiler, put Jiang Pian of very light blue to explode sweet rejoin tomato goes in break up fry, fry to soup juice thicken stiff.

Add one boiler clear water, big baked wheaten cake leaves in turning 10-15 of small fire infusion or so minutes, small fire also can open if driving time slowly infusion.

When the fragrance that boils a tomato adds the meat rotten, wear one-time glove to take one little round pork position of Mei Yonghu opening squeezes a bolus of a little pork, reoccupy small spoon is blown come down to slip in boiler, ordinal conflagration leaves to be boiled after adding all flesh pill in turning again small fire infusion a few minutes, is OK place an a round mass of food to distribute a round mass of food into two half, look most whether does the flesh inside become angry thoroughly cook, do not have familiar saying to be boiled a little while again.

The small ball that Q plays is very amused

Join salt and gourmet powder to flavor, fill after going out, scatter in the surface on chopped green onion can.