
With makings
2 | |
2 | |
One spoon | |
1-2 root | |
1 spoon | |
1-2 | |
1 spoon | |
1 spoon |
Tomato of dish of classical go with rice scrambles egg (tomato fries an egg) practice
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Preparation feeds capable person (tomato should be chosen squashy, squashy tomato color is red, juice is full also)
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tomato above with lay off cross, 1-2 immerses in unlocking water minute, fish out uncovers tomato cortical, cut tomato agglomerate.
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Egg break up, cooking wine of one small spoon is added in egg fluid, mix of salt of half small spoon is even. Heat having pot is oily, oily heat puts egg liquid rapid agitate shapes give boiler to reserve (a bit cooking wine is added to fry the egg that come out in egg fluid very tender)
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Boiler puts a few oil since, explode chopped green onion sweet.
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Put tomato to undertake breaking up be fryinged a little while, put one spoon white sugar to break up fry even (one spoon sugar had better be put when tomato scrambles egg, mouthfeel is more delicious)
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Put one spoon to be born again smoke, powder of the salt with right amount taste, garlic searchs one spoon salt or him ground fry even.
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Join the egg that has fried to break up equably fry 9 minutes can.
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Outfit giving boiler dish, scatter on chopped green onion is dressed up
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Tomato scrambles egg match a bowl of rice, that simply just like a beauty matchs, too perfect, flavour is bar bar is delicate