
With makings
Tomato | 3 |
Bright Xianggu mushroom | 5 |
Young soya bean | 200 grams |
Fleshy foam takes a bit fat | 50 grams |
Candy | 5 grams |
Salt | Right amount |
Oily | A few |
Can mix the practice of the boiling water of dawdle of tomato young soya bean that the meal has
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Tomato, xianggu mushroom, young soya bean is washed clean reserve. The Xianggu mushroom that I buy is a bit small, put 5, great Xianggu mushroom 3 also but.
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Tomato rear delimits crossed, in putting boiled water cortical very hot ripe.
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What I use is the water that just heated, 2 minutes can peel flesh is detached.
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Come off so easily.
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Buy tomato to choose riper soft, give juice to also meet many a little bit, curt tomato slants acerbity.
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Tomato cuts small, section of bright Xianggu mushroom, pork cuts ground meat to reserve. (this process did not take a picture)
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A few oil are put in boiler, enter tomato, add one spoon salt, salt wants to be added ahead of schedule, can help tomato give water, add one spoon white sugar again, break up fry to soft sodden.
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Join young soya bean and bright Xianggu mushroom to break up fry 2 minutes, add water, the Guan Xiaohuo after be being burned boils 10 minutes. Ground meat is added after 10 minutes, agitate comes loose, the lid that build boiler boils 5 minutes again.
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Outfit having pot dish, flavour is delicious, cannot help tasting.
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Make this food every time, people is to mix the meal has, super go with rice, every time CD, try next time
Eat. -
Everybody likes this food, can try ~