
The summer, it is the season that has towel gourd, female people should have more some, the another name that it has a beauty is called " beauty water " , because it contains rich vitamin,basically be B a group of things with common features and C, can beautiful white skin, eliminate spot piece, prevent skin ageing, the prandial fiber pretty of towel gourd is actually much, but its moisture is enough, mouthfeel slips tender, also did not eat to give the sense of crude fibre, this is really wonderful, prandial fiber can be helped quicken peristalsis of intestines and stomach, take away the rubbish inside body and toxin in time, still have the effect of oil absorption at the same time, no matter be told from which respect, although abundantly eats,towel gourd was opposite summertime women, today
Teach a few your money to do bowl boiling water, super good drink. With makings
1 | |
1 | |
2 | |
1 | |
1 paragraph | |
1 | |
1 spoon | |
3 grams | |
A few | |
1 gram | |
Right amount |
Egg of tomato towel gourd spends the way of soup
-
Feed material rally
-
Tomato cuts man, towel gourd cuts hob piece, egg break up, ginger section, green is cut paragraph, shallot cuts chopped green onion.
-
Fry boiler to enter oil, explode into green and ginger sweet boiler bottom, refuse broken bits. Fry ropy shape into tomato, break up into towel gourd fry even, add salt to flavor.
-
Join unripe transfer flavour.
-
Boil into right amount boiled water.
-
Flavor into white pepper.
-
Turn small fire, drench on egg fluid.
-
Scatter chopped green onion.
-
Drench balm is added sweet, have pot.
-
Super and simple, tell you, especially good drink.
-
Finished product graph
-
Finished product graph
Small stick person
1, tomato should fry sticky shape, can more full-bodied taste is good by such soup.
2, towel gourd should be fried through stir-fry before stewing add boiled water again, mouthfeel of parched towel gourd is betterer, better than losing the mouthfeel in soup directly.
3, balm is added sweet indispensable.
2, towel gourd should be fried through stir-fry before stewing add boiled water again, mouthfeel of parched towel gourd is betterer, better than losing the mouthfeel in soup directly.
3, balm is added sweet indispensable.