Finish this cake, connect a hand to need not wash ～
Should be " delicate " ?
All quantities are to rely on a feeling, suit me such hearts " fellow of true ～ coarse " ～
Always feeling food has change also is the fun that cook, everybody looks casually, open train of thought ～
With makings
| Egg | 1 |
| Brown sugar | 10 grams |
| Common flour (in strength flour) | Right amount |
| Sodium bicarbonate | 1 gram |
| Salt | 1 gram |
| Peanut oil (edible is oily) | Right amount |
Oven: Fast the practice of coarse drop crisp cake
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Preparation works:
Brown sugar added little boiled water directly, change reserve.
The means of little: Be like fructose is 1, water does not exceed 0.5. What should change only is OK without little grain.
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Take a big bowl, lay an egg, add a bit salt, little soda pink.
Those who have white vinegar is OK drop 1~2 drop goes fishy smell.
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After the material mix above is even, cheer. Oil and above material paste is compared burntly is 1:2 about.
My classics has rapeseed oil, peanut oil commonly usedly, treat respective condition. Used oily flavour does not want too heavy OK.
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Join put cool those who change is red
.
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Exert all one's strength mix is even. Oil and egg fluid are mixed not statified.
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About this degree.
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Fast sieve enters flour.
Those who use is general in strength flour. Of flour and the burnt paste above than be in commonly 1:1.5.
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Key:
The technique that uses a meal mixes flour and burnt paste divide evenly.
Do not want agitate!
Do not want agitate!
Do not want agitate!
This is medium strength flour, agitate can give birth to muscle, special effect mouthfeel.
If be weak strength flour, optional. Anyway I am trashy cross ~
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Mix divide evenly, if worked, cheer, let flour just draw wet material.
Get on next mixing, must not circle an agitate oh ~
See the black sesame seed on windowsill, conveniently was added with, unripe also never mind.
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Ladle + the chopstick is built casually model.
As far as possible size is consistent.
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The fast ~ with ripe planish
- Warm-up 180 degrees.
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Middle-level, igneous 180-170 ° falls on, 15-20 minute.
According to each circumstance, general chromatically is good.
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Meet some make expand.
After time arrived, fasten urgent boil, put reassume a little while more.
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The relies on to fall internal heat that my this boiler uses, it is two color.
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Crisp crisp mouthfeel, what do without weak strength flour is so crisp, but possible still ~
I am eating to have a place " choke " , come to an agreement or understanding of my home old lady eats ~ (this confuses same taste ah ~ )
Small stick person
2. is not traditional crisp cake, ~ of grind one's teeth is ground to fasten a requirement when idle ~ of too tall A
There is a balance in Home 3. , do at will. All sorts of feelings, feel, tactility, smell, also be the ~ of very important one annulus A in cooking
4. about flour, the someone on the net says to use common flour + starch is modelled on of low pink, I had not tried. But had done give the way that flour of food grains other than wheat and rice adds in the face directly, did next time will update again.