Outside Jiao Li is tender, sweet tender goluptious not sweet be bored with, true well second, candy treasure should eat at least 5 above every time, my friend has taken say more delicious than what sell way is simple, you must try!
With makings
100 grams | |
170 grams | |
35 grams | |
10 grams | |
1 | |
1 | |
Egg whip skin | 10 - 12 |
Religion you are done and KFC is euqally super and delicious [Pu type egg flogs] , ate to stop no less than coming at all the practice of A
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Data equipment is neat, say to weigh
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Pure milk and fine saccharic in pouring a bowl, move eggbeater with the hand, mix is even, to fine saccharic melt
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An entire egg and yoke join a bowl in, mix is even, (best egg is put in the bowl alone mix is even, come in again, better operation)
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Join condensed milk to mix even
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Join weak butter, mix even
- Fluid sift out, at least two (mouthfeel is exquisite be in this one pace, cannot lazy)
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The egg flogs Pi Fang is being baked dish on, enter egg whip fluid 9 minutes full can
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After sending warm-up
Middle-level, fluctuation fire 200 degrees, roast 25 minutes or so (temperature offers reference only) -
The egg flogs the surface has caramel quality, egg whip skin becomes golden color can give heat. Finished product is very perfect!
Small stick person
? ? Tips:
1? ? Egg whip skin need not defrost, when making egg whip juice, take can, egg whip fluid must sift out, the key with exquisite mouthfeel
2? ? Sweet degree according to oneself taste can decrease candy appropriately
3? ? Egg whip skin and egg measurement are different finish have 10-12 normal (also can decrease 10 but weak butter and 10 grams milk)
4? ? What I use is earthy egg, not quite, used an entire egg, a yoke, if be foreign egg,also can use greatly quite (but I feel an entire egg, mouthfeel of a yoke is better)
? ? Every oven disposition is different, does with oneself oven adjust temperature? ?
1? ? Egg whip skin need not defrost, when making egg whip juice, take can, egg whip fluid must sift out, the key with exquisite mouthfeel
2? ? Sweet degree according to oneself taste can decrease candy appropriately
3? ? Egg whip skin and egg measurement are different finish have 10-12 normal (also can decrease 10 but weak butter and 10 grams milk)
4? ? What I use is earthy egg, not quite, used an entire egg, a yoke, if be foreign egg,also can use greatly quite (but I feel an entire egg, mouthfeel of a yoke is better)
? ? Every oven disposition is different, does with oneself oven adjust temperature? ?