Like to exhaust the heat with much capacity panbroils the egg that gives Jiao Xiang, join the tomato after little white sugar, acerbity acid is sweet fry so that Laolao's egg wraps tight, absorbed full eggplant juice, every recall boundless ~~~ readily
With makings
| Big tomato | 2 |
| 2 | |
| 2 big spoon | |
| 1/2 spoon |
Tomato fries the practice of egg rice served with meat and vegetables on top
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Lay the egg in anhydrous empty bowl, spill a few salt, sufficient agitate is hit come equably medicinal powder, egg fluid has countless meticulous small bubble, with the degree that the chopstick cannot mention. Tomato cuts small to submit crescent moon form
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Oil is put inside boiler, after burning heat, shake bowl, the circuit on hanging letting boiler is oily
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Enter egg fluid, shake boiler, tile of fluid letting an egg reachs boiler wall in boiler bottom, show to bottom color golden hind search an area, continue decoct comes golden hind with scoop the shovel comes loose
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Contain the egg piece reserve, a few oil takes inside boiler
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After burning heat, put tomato, decoct comes after giving water, with scoop pound, join 1/2 spoon white sugar, a few salt
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Burn show to tomato half mashed but when returning some lumpish condition, enter an egg, sufficient mix is even, absorb eggplant juice till the egg can
Small stick person
2, when cutting tomato as far as possible its water divides tarry.
3, the oil inside boiler is much, oily hot egg will be sweeter. Boiler of the rinse that heat up oil should be used first before the fluid that enter an egg.
4, tomato panbroils with heat first sweet again pound.
5, this method suits to like to eat decoct to get the children's footwear of Laolao's egg only, like to eat fry tender egg, the children's footwear that beautiful type fries an egg people did not try ~