Give a child the rice steamed sponge cake that make, without oily little candy, taste be at ease. Used two inches small pattern, the steamed sponge cake that has made very confuse you, suit low age dot is caught with the hand.
The mouthfeel that likes each is different, this is to do the recipe that to me domestic child has, it is OK that the child likes. If you can like, I am very happy also, if just follow you,taste nots agree with, so do not be fond of not gush! Thank!
With makings
| Stick ground rice (rice flour) | 150 grams |
| Low muscle flour | 100 grams |
| Bai Sha candy | 50 grams (but increase and decrease) |
| An Qi is yeasty | 3.5 grams |
| Wen Shui | About 230 grams (the water absorption according to him flour is proper increase and decrease) |
| Mould of 2 inches of cake (or small paper cup) | 10 |
The rice steamed sponge cake that low candy does not have oil (need not bubble makes noodles or vermicelli made from bean or sweet potato starch Oh ~ ) practice
-
In the basin is being put after sticking candy of flour of ground rice, low muscle, Bai Sha, yeast to weigh good weight
-
Join Wen Shui, agitate becomes sticky state. (? ? About 30 ℃ control Wen Shui, do not want to be able to make yeast loses active too high. Water quantity is referenced value only, ask the water absorption according to oneself pink proper increase and decrease? ? Proper increase and decrease? Proper increase and decrease? ? ? What v comes is ropy degree of similar yoghurt shape! )
-
Last on the lid film undertakes fermenting, ferment the 2-2.5 of original panada times big.
-
Ferment appearance of 30 minutes, in-house organization becomes beehive state (summer ferments very fast. After fermenting, have a slight tart flavor, this acidity is not heard after evaporate is good. )
-
The panada agitate that has fermented is sufficient exhaust
-
Prepare 10 moulds, cover respectively on oilpaper
-
Deuce panada in every mould
-
10-12 of evaporate of conflagration of the boiler on hot water minute. (? ? The time that evaporate makes is decided according to the size of the mould, if the mould nods much steam to meet greatly, conversely! )
-
Individual enlarge, steamed sponge cake confuses your edition, convenient dot is taken.
-
Break interior of steamed sponge cake very exquisite. Taste clear sweet loose, rice is aromatic full-bodied.
-
Used pattern is 2 inches of circles what you confuse by work is small
Mould, it is internal diameter φ probably 5.6 × 4cm.
-
What yeast uses is tall active dry yeast of An Qi
-
5 rice steamed sponge cake + 5 millet steamed sponge cake
-
Black rice steamed sponge cake: Black ground rice 20 grams, stick ground rice flour of 160 grams, low muscle is 100 grams, yeasty 4 grams, Wen Shui 300 grams
-
Steamed sponge cake of brown sugar rice: It is OK to change Bai Sha candy change Bai Sha candy into brown sugar!
Small stick person
1, there is low muscle flour in the home, low muscle flour is used when doing, of the muscle in trying exorbitant muscle, do not know other flour does the result how. Have those who had tried is OK share.
2, of the recipe with water I am the water absorption attune that the basis classifies, also not be fixed 230 grams, occasionally need adds 10 grams water again or ability of 20 grams water moves panada of appropriate pH indicator. If tone comes out very stiff panada, increase one Dingdian water to be moved slowly please, tone arrives appropriate till.