Tomato falls in love with the practice of rutabaga, how to do delicious
Last the little sister tells me she ate in restaurant so a dish. I do not know a way, oneself are being fathommed did, like knowing the taste that has with her not, ah. The taste that myself makes or sincerity are pretty good, acerbity acid is sweet very lovely. Hahaha.

130107, mark.

With makings 

Tomato (small) 2
Rutabaga (small) 1
Oily
Right amount
Ginger, garlic A few
Bad news oil
Right amount
Taste is extremely little
A few
White sugar
A few
Salt
A few

Tomato falls in love with the practice of rutabaga 

  1. Tomato is abluent stripping and slicing, rutabaga hand rips chunk abluent accuse to do moisture.

  2. Oil is entered inside boiler, garlic of the ginger when oily heat explodes boiler, put rutabaga conflagration to break up fry.

  3. When rutabaga begins molten, join tomato to break up together fry. Delicacy of oil of right amount bad news, flavour pole, white sugar, salt is joined to flavor when tomato also begins molten.

  4. Break up again after tasty fry a few times fill dish with respect to OK ~

Small stick person

1, because tomato is more acerbity, join certain white sugar to flavor so.
2, to do not make dish originally color is missing, flavour pole delicacy is made only join a few oh ~
2020-01-17
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