Acid is sweet goluptious, mix the meal has be a child to love most, the mouthfeel after this food has been done should be small sweet slant acerbity, the mouthfeel of rutabaga is fragile
With makings
| Half | |
| 2 | |
| Right amount | |
| A few | |
| A few |
Tomato fries rutabaga (wild cabbage) practice
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Tomato changes a cross to spend a knife, boiled water flay, had cut reserve
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Rutabaga cuts into shreds, after cleaning, reserve
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The chopped green onion below little oil and tomato break up fry, tomato gives next rutabaga silk after sand
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Should lap equably on rutabaga silk when a tomato is sanded, add a bit water, add a bit candy, a few salt and unripe transfer flavour
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Break up fry add small stew to after rutabaga is ripe, gou Qing is owed, give boiler, mouthfeel is fragile, acid is sweet tastily
Small stick person
In break up in frying a process, rutabaga can give water, but or a few add a bit water again, stew on one hand, dish is ripe fast, on the other hand we should tick off sequel Gorgon euryale, juicily soak cooked rice in soup or water when sweeter