Authentic tomato stews the practice of beef, how is the most authentic practice solution _ done delicious
Like a bit more acerbity add bit of ketchup, the ~ of drop of henry family name that I use

With makings 

Beef
Tomato
Green, ginger, garlic, anise
White sugar
Salt
Gallinaceous essence

Tomato stews beef, the practice of the appetizing dish of acerbity acid 

  1. Water of scald of beef stripping and slicing reserves, green is cut paragraph, ginger section, garlic is patted sweet reserve, the stripping and slicing after tomato flay reserves

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 1

  2. Heat up oily boiler, join green ginger garlic to still anise explodes sweet ~

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 2

  3. Break up into beef fry to trail fragrance ~

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 3

  4. the tomato that has cut piece fall to continue to break up fry, add a few candy

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 4

  5. Fry give water to tomato molten

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 5

  6. Add water, should add more a few. Because from the back when be being stewed slow, Shang Zhihui closes a few drier

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 6

  7. Small fire turns after big baked wheaten cake leaves, it is good to be stewed slowly ~40 minute to a hour. Must remember the past intermediate breaking up! ! The meeting is otherwise burnt! ! I because among run away amuse oneself paper boiler! ! ! Salt is added to flavor before giving boiler what ~ feels not quite bright is OK caraway of ~ of the essence that add chicken by cough up of individual be fond of
    (ˉ ﹃ ˉ )

    Tomato stews beef, the practice measure of the appetizing dish of acerbity acid 7
2020-01-18
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