
With makings
Right amount | |
4 | |
1 | |
A small | |
A small | |
A small | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
Tomato stews the practice of sirlon
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Sirlon is abluent cut 3*3 centimeter of size piece
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Ginger is patted broken, dry chili, anise, cassia bark, Chinese prickly ash reserves
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Heat one boiler boiled water beef scald drop is dry
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Right amount oil is put in boiler, stir-fry before stewing of Chinese prickly ash, chili, anise, cassia bark, ginger sweet, putting had cut piece tomato (the amount that puts an in part first) , fry piece slightly red oil, put the sirlon that scald crosses, break up fry even hind put right amount often smoke turn over divide evenly
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Right amount boiled water is put in high-pressured boiler, enter parched sirlon boiler high-pressured boiler entirely, after the steam on conflagration in small fire 35 minutes
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Fry boiler to put right amount oil, put the tomato that remains an in part to break up fry, the sirlon in high-pressured boiler and Shang Quan the ministry falls into boiler, conflagration receives juice
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Shang Zhinong is stiff, put salt and gourmet powder, tomato is soft boiler goes out after rotting! Actuate!