Tomato stews the practice of sirlon, how to do delicious
Classical tomato stews sirlon, simple good do, beef is nourishing soft sodden, tomato is appetizing, forefinger is moved greatly!

With makings 

Sirlon
Right amount
Tomato
4
Anise
1
Cassia bark
A small
Ginger
A small
Chinese prickly ash
A small
Often smoke
Right amount
Salt
Right amount
Gourmet powder
Right amount
Do chili
Right amount

Tomato stews the practice of sirlon 

  1. Sirlon is abluent cut 3*3 centimeter of size piece

    The practice measure of the tomato sirlon that stew 1
  2. Ginger is patted broken, dry chili, anise, cassia bark, Chinese prickly ash reserves

    The practice measure of the tomato sirlon that stew 2
  3. Heat one boiler boiled water beef scald drop is dry

    The practice measure of the tomato sirlon that stew 3
  4. Right amount oil is put in boiler, stir-fry before stewing of Chinese prickly ash, chili, anise, cassia bark, ginger sweet, putting had cut piece tomato (the amount that puts an in part first) , fry piece slightly red oil, put the sirlon that scald crosses, break up fry even hind put right amount often smoke turn over divide evenly

    The practice measure of the tomato sirlon that stew 4
  5. Right amount boiled water is put in high-pressured boiler, enter parched sirlon boiler high-pressured boiler entirely, after the steam on conflagration in small fire 35 minutes

    The practice measure of the tomato sirlon that stew 5
  6. Fry boiler to put right amount oil, put the tomato that remains an in part to break up fry, the sirlon in high-pressured boiler and Shang Quan the ministry falls into boiler, conflagration receives juice

    The practice measure of the tomato sirlon that stew 6
  7. Shang Zhinong is stiff, put salt and gourmet powder, tomato is soft boiler goes out after rotting! Actuate!

    The practice measure of the tomato sirlon that stew 7

Small stick person

If do not have high-pressured boiler, common boiler stews about 3 hours in high-pressured boiler link, till sirlon soft sodden can.
2020-01-18
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