This dish characteristic: Acid of simple and crude mouthfeel is sweet bright is fragile
Need not tomato ketchup of a few spoon
Cauliflower not scald water whole journey does not add water to rely on tasty of small fire stew completely
Love cauliflower mouthfeel to often be done very much so simple Want to look for a prescription to upload inaccessibly
Discover everybody next otherwise is otherwise of cauliflower scald water was added lofty the tomato on is good I am not maintain all the time in the tomato of domestic rice country in 15 yuan of a jin condition (> nevertheless this does not affect _<) I
This tomato cauliflower is the introduction when I just learned to make food is tasted very simple not so time grows scald water a little a few do not cross such cauliflower more tasty mouthfeel is better
Actually I every time conveniently puts condiment this writes a prescription is to beat really I liking acid to emphasize saline weak opening what put ketchup to like to weigh a mouth with respect to how sweetly buckling soy of the oyster sauce that buckle salt is is sweet it is OK also to also need not be put the vinegar that increase a point)
Nevertheless! ! The simplest method is put only namely ketchup must not turn on the water with a bit salt! ! May not be every cauliflower is amused at the beginning when touching ketchup stew to make, flip through it is good to fall
With makings
| Not little at 3 spoon (see cauliflower measure) | |
| But slightly | |
| Most spoon | |
| Half spoon (but slightly) | |
| One spoon (but slightly) |
The practice of ketchup stew cauliflower
-
Equipment dish:
With cusp hilt cauliflower ramose from advocate cut off on the bine
Cut favorite size again
Clean immerse
(because not much bubble of scald water need can add bit of salt a little while) -
Garlic section
Green section
Additional and OK shallot of point of tangency is decorated finally -
Boiler heat puts oil
Oily heat puts green garlic
Cauliflower is put to break up after giving sweet smell fry
In tone small fire -
Put ketchup salt
Break up fry do not have a cauliflower to touch sauce as far as possible -
Lid boiler covers small fire boil in a covered pot over a slow fire
Lie between a few minutes to open boiler lid to break up fry
About 20mins (firepower food amount is different have difference) till cauliflower molten couch lunt goes out to taste tasty in boiler insufficient flavour fill again ketchup of the & that nod salt is OK also put candy of vinegar of oyster sauce soy to wait
Can give boiler
(if give the word with much water to still can be mixed,the starch that choose water ticks off Gorgon euryale flavor some thicker)
Small stick person
Chongzhongzhi weighs the novice: puts a few ketchup and salt of smaller part spoon to need not add soft cauliflower of water stew ripe stew to had tasted flavour to add other condiment again first! Must not have put completely at a heat sweet too salty adding oyster sauce ruin the effect by adding sth superfluous is possible! !