On the weekend flat bread come back, bought sirlon. Cleared away last night, added anise, ginger, soy and salt to stew one caldron, after been boil we a 3 impediment a satisfy a craving. Breakfast was done with sirlon today, the suit one's taste that has as before. Arrived when lunch, want what to eat, look at that not little sirlon is remained in boiler however some made anxious, be bored with! Can think rhyme eats even, was opposite! Stew with tomato, the daily life of a family seeing a person eats so, taste should be good. After been do, taste, still never mention it, the olfactory with tomato then acerbity acid lets sirlon taste truly solution be bored with many. This eats at the same time also be in in the heart aggregate, this again delicious thing also ought not to be pressed connecting suddenly eat, say the thing does not pass 3, this " eat " also ought not to pass 3 ah, ah!
With makings
Tomato stews the practice of sirlon
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Stripping and slicing of tomato, sirlon, garlic section, caraway dissect end
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Exterior blood tip is gained after sirlon stripping and slicing enters boiled water scald, salt of sirlon, ginger, anise, a few, soy and water are added to stew to in boiler ripe sodden
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Garlic is put after the oil in boiler is hot piece explode sweet, join cut good tomato, salt breaks up sirlon is joined after frying, enter boiling water of one spoon sirlon, the lid that build boiler is stewed a little while a bit, add the pot since gourmet powder, caraway, can