Does tomato scramble egg is the practice simple and delicious (? ? ω ? ) ? Hey
Want an egg tender be about to add water inside egg fluid.
Want an egg tender be about to add water inside egg fluid.
With makings
| 4 | |
| 5 | |
| 5 grams | |
| 5 grams | |
| Water (add egg juice) | 20 grams |
| 1 gram |
The practice that tomato scrambles egg
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Tomato is cut piece.
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The egg makes a bit deeper container, add a few vinegar. Add salt, add water, break up.
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A the back of a knife blade taps green flat, cut chopped green onion.
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Heat up boiler cold oil, enter egg fluid. Turn small fire, after finalizing the design, begin to break up fry, the egg of chunk is shovelled with scoop directly.
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After the egg has been fried, fill piece.
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Need not wash pan, pour oil directly, next chopped green onion are fried sweet, next tomato break up fry. Fry soft hind add salt.
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Join the egg that has fried to break up together fry.
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Outfit dish can eat.
Small stick person
1. egg fluid adds vinegar to go raw meat or fish, the egg that adds water to fry is tender. When also can scrambling egg, add. I begin to increase save trouble so.
2. fries tomato the 2nd times to need not brush boiler, tomato moisture is big, won't burnt.
3. is cut piece, bigger than cutting the cross section of hob piece, tomato more tasty, eating what it may not be a bad idea is placed.
4. green cuts chopped green onion to pat flat hind cut, chopped green onion with respect to decrescent, touch be on dish. Eat basically not to come out
2. fries tomato the 2nd times to need not brush boiler, tomato moisture is big, won't burnt.
3. is cut piece, bigger than cutting the cross section of hob piece, tomato more tasty, eating what it may not be a bad idea is placed.
4. green cuts chopped green onion to pat flat hind cut, chopped green onion with respect to decrescent, touch be on dish. Eat basically not to come out