The practice of tomato flesh small cup, how is tomato flesh small cup done delicious
For formative of vegetable bend so as to breakstubborn thing, more nerve-racking, nevertheless everybody can consult the cookbook of a few others, carry some of simple right-hand seat first, you are a baby appetite is big, your achievement move can come.
Should say again simple, take vegetable to become container is, tomato and small pumpkin are for instance OK, today foretaste super and inapproachable simple, calculate cast a brick to attract jade-offer a few commonplace remarks by way of introduction so that others may come up with valuable opinions.

With makings 

Buccal stay of proceedings 1, cut bead
Tomato
3, moderate volume
The meat is rotten
100 grams
Egg
1
Salt
Half tea spoon
Candy
1 tea spoon
Unripe smoke
1 tea spoon (must)
Very light blue
A few

The practice of tomato flesh small cup 

  1. Tomato is abluent, from what have the base of a fruit that is carried transverse cut one knife, gouge pulp dolly

    The practice measure of tomato flesh small cup 1
  2. the flesh rotten, egg is mixed divide evenly of all burden agitate, add the tomato pulp of a few dolly and juice

    The practice measure of tomato flesh small cup 2
  3. the flesh that has mixed Mei Fang arrives

    Microwave oven
    In Gao Huo 2 minutes

    The practice measure of tomato flesh small cup 3
  4. Take out the flesh from microwave oven rotten, dolly

    The practice measure of tomato flesh small cup 4
  5. Part will already the meat of dolly is rotten in joining tomato small cup

    The practice measure of tomato flesh small cup 5
  6. Send the Gao Huo in microwave oven one minute to be become namely again

    The practice measure of tomato flesh small cup 6

Small stick person

If you are lazier, it is OK also that the raw meat Mei Jia that will mixed directly so arrives in tomato small cup, one-time heat, but tomato is met fade, not so beautiful.
Fleshy Mei Li mixes egg and bead of buccal stay of proceedings can make fleshy Mei Gengsong sweeter, you try to know.
We feed material itself besides attention, also because pay close attention to dressing, good dressing has tasted not only, and safe index is higher, this money still cannot be saved, condiment is tasted is not to chicken ribs.
2020-01-22
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