[1] the flour water imbibition of every brand is different, not one-time put in water, obligate 10- - the water of 20 grams, as adjust, not one-time add;
[2] temperature just consults, want him foundation of the home Disposition will adjust;
[3] room temperature is to point to commonly suit fundamental barmy temperature, 25 degrees or so;
[4] these material are the amount that makes 3 cake skin
With makings
220 grams | |
90 grams | |
20 grams | |
150ml | |
Be able to bear or endure high in syrup is yeasty | 4 grams |
2 grams | |
30 grams | |
Bright shrimp | A certain number of |
Equestrian Su Li pulls cheese | 200 grams |
Miscellaneous greens | A certain number of |
A certain number of piece |
0 failure edition wraps around Sa (inside practice of bottom of the skin that add cake) practice
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Prepare tall muscle flour and low muscle flour ah a brand masters bibulous rate more easily
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White sugar 20 grams
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Yeasty 4 grams
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Salt 2 grams
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Wen Shui 150ml
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Yeast of salt of candy of flour of muscle of warm water discretion falls into chef machine entirely slow fast agitate 2 minutes
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Using 3 archives knead dough 3 minutes
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Join 30 grams olive oil to be able to use corn oil without olive oil
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After joining, continue small fast knead dough knead dough of 1 minute of 5 archives 4 minutes
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5 archives vigorously
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After shaping not to stick a hand to belong to good be clear last on the lid the place that film puts in warmth ferments (I put it in barmy of central heating edge all the time in the winter)
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Ferment double big hind begin to make cake skin
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With broach jab eye
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Myself does this
Sauce (forget took the course that make) -
Wrap around Sa sauce besmear is even
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Spreading a Masuli
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Spread a bacon
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Spreading a Masuli
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This hodgepodge defrost
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Spread a hodgepodge
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shrimp each works with mop of kitchen paper towel
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The shrimp on the shop
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Spreading a Masuli
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Oven warm-up 200 degrees 5 minutes
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200 degrees 20 minutes
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A Masuli is added to be put into oven to bake dichotomy bell again after 20 minutes
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Give heat
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Have the taste that pull silk skin of pretty good cake is soft
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The cake skin that oneself make is baked come out soft had tasted like biscuit
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This is the 2nd when had baked
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Particularly soft
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The 3rd