The practice of tomato slippery broth, how to do delicious
One of practices of flesh of parental home town. Very tender very delicious.

With makings 

Pork
Tomato
Salt,
Amylaceous
Cooking wine
Green

The practice of tomato slippery broth 

  1. Pork slice, pour right amount cooking wine, salt, starch and water. Mix divide evenly

  2. Tomato clean stripping and slicing. Oil is entered inside boiler. Fry into tomato after oily heat below, enter tap water next, after water leaves, go to the flesh that has mixed in boiler. Boil the flesh to become angry probably 5-10 minute. Put bit of salt, chopped green onion finally can

Small stick person

Can hit an egg flower. Or it is OK to put some of noodle.
2020-01-23
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