Have what problem I am written in small stick person, what if still have,do not have respecting is OK in the comment the area asks me
Toast series
Without butter sweet also thick pure weak butter says department
Albumen of barmy gold pillow says department
Barmy wipes tea Hokkaido to say department
Crisp bead of shredded coconut stuffingThe hand rips toast
The yoghurt weak butter with grandma very scent says department
Natural ferment is planted double yellow egg spits honey sea salt department
Softness pulls cornmeal of 100% whole wheat to say department
Natural ferment is planted the yoghurt that do not have oil says department in vain
With makings
| Pink of whole wheat bread | 260 grams |
| Fast dissolve cornmeal | 20 grams |
| 1 (egg fluid 56 grams) | |
| 140 grams | |
| 25 grams | |
| 4 grams | |
| Bright yeast / dry yeast | 9 grams / 3 grams |
| Coconut oil / corn is oily / olive oil | 19 grams |
The cornmeal of 100% whole wheat that softness pulls silk says department (ferment) practice
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Summer arrived to knead dough with bread machine whole journey opens lid
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Will remove the material beyond yeasty, sea salt according to first the order of the solid after the liquid (candy and salt are put in one horn each) put biscuit bucket, knead dough the position that reachs to be able to give thick film almost (the dough of whole wheat is kneaded very hard)
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Take out dough rip small again replace biscuit bucket
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Bright yeast adds biscuit barrel, do not want the cap on the lid, knead probably 5 minutes even hind join sea salt
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Knead to can pull a film, to this kind of condition, although the hole also is smooth
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Dough takes out cent to become triplet rounded binding off up, last on the lid film is flabby 30min
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Take a dough, roll becomes bovine tongue state, furl, probably 1.5, ordinal had done, binding off is down
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Need not flabby, reassume gives a dough, the face breaks up to furl after roll is long, probably 2.5, 3 dough are ordinal the binding off after been do lasts on the lid downward film is flabby 10min
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The last roll is long, turn over a face to furl, probably 3-4 circle, put spit department mould and last on the lid film
- Ferment mode 36 degrees, ferment to 8 minutes full
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Next fire on oven warm-up 190 degrees
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After warm-up is good, put the pattern that say department oven to bake 42min (temperature adjusts according to his oven) , when chromatically is satisfactory build tinfoil in time
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The side after giving heat is put on drying rack to come after the hand is lukewarm, put sealed bag to arrive to drop in temperature completely, can make its surface soft so
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Can pull silk
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Be being torn apart directly also is organization of very strong pily garrulous shape, without large hole
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Very bouncy very soft
Small stick person
2? ? Can change Bai Sha candy honey waiting for a quantity, mouthfeel will be more a few wetter
3? ? Without the word of sea salt, with common salt 2 grams, salt is knead in yeast even later just add!
4? ? Can knead a film certainly certainly, everybody does not feel to see wholemeal fears, I experiment for many times is to be able to knead those who give film (before can adding yeast 30min of quiet place dough, basically add yeast to knead give film)
5? ? Roll coils 3 times is to make biscuit organization better, pull silk more easily, it is already good that I make bread of this whole wheat for many times, did not pull silk once
6? ? Cereal Wan pink is to raise content of protein of whole wheat flour, clean out treasure to be able to be bought, it is the sort of noodles or vermicelli made from bean or sweet potato starch that makes gluten, very cheap
7? ? The word of summer is direct room temperature ferments, some oven ferment mode deceives people, temperature is strange tall, can kill yeast, take into consideration the circumstances chooses to ferment with oven
8? ? The meeting after baking is answered because time is insufficient,shrinking is, if time won't be answered commonly amply,shrink, also do not fear with a bit better mould time is too long can paper. The side after giving heat is put on the net that bake to also can prevent to answer shrink phenomenon