Cut powder of good green garlic above all, cut good tomato, reserve.

Infiltrate the egg in the bowl, add a few salt, after mix is even, hot pot cold oil fries the egg ripe, reserve into small with scoop cent.

Heat up boiler cold oil, put chili face, green garlic, put tomato then, add a bit water less to break up fry. Join salt. Wait for tomato to be fried about the same mushy hind, add the egg that has fried, add gallinaceous essence of life, put reserve aside.

Have a pot additionally, can heat water at the same time, issue right amount fine dried noodles, thoroughly cook.

Scoop up the fine dried noodles that thoroughly cook on the side in the tomato egg pan that has fried, open conflagration to break up equably fry, join a few vinegar. Ok, give boiler! Appetizing.