
Tomato egg hold tight piece soup is among them a kind of practice.
With makings
Dough uses makings: | |
200g | |
120g | |
3g | |
Burden: | |
Moderate volume 2 | |
1 | |
Powder of green, ginger, garlic | |
Tomato egg hold tight piece the practice of soup
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The face puts a basin inside, add salt to mix divide evenly, add water next, the edge adds water edge agitate, become face agitate garrulous state.
Pin a face with palmar root next, the edge presses an edge to knead. After been knead, the lid lasts film, wake 30 minutes or so. -
Wake face while preparation distributes food:
Tomato is abluent flay, cut small;
Green ginger garlic cuts end;
Egg break up reserves; -
Explode finally of garlic of sweet green ginger, break up into tomato fry moment, add enough much water, the boiler on the lid is built;
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The dough that has waked is kneaded again, next the range that roll restricts 5mm to control into ply piece;
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Scatter dry flour to prevent stick, cut wide strip;
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Tomato is boiled soft it is OK to rot below piece, take side of a strip piece, left hand is held in the palm, right hand thumb and forefinger cooperate, hold tight becomes the irregular area that arranges thumb fingernail bulk piece, cast into boiler, agitate of edge of edge hold tight prevents to paper boiler, ordinal hold tight is over all faces piece, boiler of agitate rear cover built bell of the dichotomy that boil to be able to flavor;
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Put salt, unripe smoke, essence of pepper, mature vinegar, chicken flavors, egg fluid even slowly enter boiler inside, after waiting for an egg to finalize the design again agitate;
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Scatter on caraway end, close fire to give boiler.
Dish has soup to have staple food, come to a bowl!