Delicious every day, The tomato fries the practice of the egg, the tomato fries an egg how to be done delicious

The tomato fries an egg, calculate a country well dish wow. Young associate people go abroad without giving thought to or home swims with the group, this dish is dish of first selection of standard round eat. Of course it is more difficult that the more homely food should have been done. Traditional tomato fries an egg, the tomato is stripping and slicing more, compare what fry again unripe, often mix like having unripe tomato, the egg did not absorb tomato juice completely. So my in a way reformed below, after cutting the tomato into man, fry sodden dot full dip the egg of tomato juice, withheld an egg sweet the sick at heart that took a tomato again is sweet. Mix with that juice meal also go with rice is gotten very!

With makings

Tomato	1
Egg	2
Salt	1 small spoon
Edible oil	25ML

The tomato fries the practice of the egg

In the hot water that controls tomato bubble in 80 degrees first, bubble go up to be controlled 10 minutes probably, flay is very easy. Go to the tomato of flay the base of a fruit, cut Cheng Ding. Lay 2 eggs, put little salt, hit even
Medium baking temperature has oily pot, heat up the oil that 15ML enters after boiler. Oil is lukewarm be in 5 when becoming heat, infiltrate egg fluid, wait for fluid of one side egg to condense, turn over one side to fry the egg gently with scoop. Want egg fluid to condense only. Rise with respect to Guan Huocheng, do not fry too old
Infiltrate again in boiler 10ML is oily, 5 when becoming heat, infiltrate tomato man, break up gently fry, fry tomato juice a mud of the eggplant that become luxuriant, put little salt again. Fry even hind. Before the egg that has fried falls again, fry egg and tomato juice after divide evenly, involve fire can

Small stick person

Of pignut broken broken read aloud to come again, the egg is very salty do not rise, salt must little

2020-01-23