With makings
Low muscle flour | 160 grams |
Mix oaten | 85 grams |
Almond | 30 grams |
Tendril jumps over berry | 15 grams |
Fig works | 6 |
Melon seeds benevolence | 15 grams |
Egg | 2 |
Butter | 55 grams |
Candy pink | 20 grams |
The practice of biscuit of oaten nutlet energy
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Prepare all data.
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Fig is mincing, with swallow wheat and all nutlet fruit work mix even.
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Hit into shape of lacteal frostlike powder with dynamoelectric eggbeater after butter bate.
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Mix with drawknife divide evenly joins candy white.
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Infiltrate egg.
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Hit with eggbeater agitate even.
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The sieve enters flour.
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Mix flour with drawknife even.
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Enter the cornmeal nutlet fruit that has mixed to work.
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Will all material mixes knead dough equably.
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Hold on average give each one transfer to a lower level enters small dough squash bake dish in, size is optional (about 18 grams control my dough) ,
Warm-up 180 degrees. -
Put into the oven middle-level with good warm-up, bake 20 minutes or so, bake to the surface golden can.
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Take out the net that put air to go up fully cool.
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A biscuit with full capabilities, suit present season very much!
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Sweet fragile... the affiliation of nut and dried fruit, make mouthfeel super and rich!
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Had been packed independently or rise with outfit of hermetically sealed can, put in the office to should do afternoon tea to nod marvellous marvellous Da!
Small stick person
2, the mouthfeel of biscuit is sweet fragile, if want mouthfeel,the pine changes but right amount add some of bubble to make noodles or vermicelli made from bean or sweet potato starch.
3, square in the quantity of candy pink is not sweet, be fond of sweet friend to be able to increase candy share appropriately.
4, should come according to the characteristics of oneself oven the palm accuses time and temperature.