Tomato makes the way of bittern face, how to do delicious
In the home my woman makes stew in soy sauce rarely child face, went to mother-in-law home just beginning to often eat stew in soy sauce later child the bittern with face good ~ child cannot too salty, cannot too dry, carry 1/3
Noodle
In the bowl plus 2/3 bittern, a bowl of perfect cover that make stew in soy sauce just has calculated! This bowl of tomato hits bittern surface color to shine, bittern child stiff, acid is sweet sweet, face bright slips, nutrition is complete! Had so a bittern child, the fine dried noodles that does not have flavor repeatedly also can but strong build on one bowl big! Bittern child head day has been fried in the evening put freezer, heat up the following day irrigate be duped in noodle breakfast, delicious go to the lavatory again ~ Shandong person, do not love an area how possibly! HOHO~

2015.1.26 impose a few sentences:
Appreciate the everybody support to this cookbook. The work that did not think of to be able to so much person uploaded him is in here, a lot of do very beautifully in person have appetite, thank you to also let me enjoy a lot of beauty's beautiful work.
2015.7.15
Changing agaric of piece of cover graph ~ is to increase mouthfeel, xianggu mushroom is to increase fragrance, it is optional also but unused. Everybody also can be mixed according to his idea taste chooses what he likes to feed capable person. Of course, tomato and egg are must ~

With makings 

Tomato
2, 3
Do Xianggu mushroom
3
Black agaric
3
Egg
2
Sweet green
2
Garlic
2 valve
Sesame seed
A small
Candy
Salt
Corn is amylaceous
Fine dried noodles
200 grams

Tomato makes the way of bittern face 

  1. Will dry Xianggu mushroom and agaric shift to an earlier date bubble hair. The water of bubble Xianggu mushroom does not fall.

  2. Bubble sends good dry Xianggu mushroom and agaric to cut end, tomato flay cuts Cheng Xiaoding, green garlic cuts end, the egg adds break up of little clear water.

  3. Boiler puts oil since, 6, the 7 egg fluid that enter break up into hot left and right sides, picture circle is fried medicinal powder, a bit caky can fill piece reserved.

  4. Heat having pot is oily, fry into garlic powder and half onion powder sweet, break up into agaric and Xianggu mushroom next fry give out fragrance to moisture evaporate, break up ceaselessly into tomato man next fry.

  5. Break up fry the egg that has fried is joined to continue to break up when to tomato Shang Zhixi gives most fry, join next a moment ago the water of bubble Xianggu mushroom boils 2 minutes or so.

  6. Transfer into white sugar and right amount salt break up even, join corn starch a bit water to be moved into water starch next, edge boiler edge falls to tick off Gorgon euryale slowly, shang Zhinong is stiff involve fire can. Such bittern child had been done, fill piece reserve.

  7. Most boiler clear water is put in the stockpot, put salt of on one spoon, in bowl putting noodle diverge account after conflagration is boiled, wait for soft hind in shifting pot gently again, turn medium baking temperature is boiled. A bowl of cold water is added to continue to boil when boiling again. Reopen boiler when about the same ripe.

  8. In filling noodle waterlogging caused by excessive rainfall the bowl, bittern child irrigate go up in noodle, scatter on the green last stage that leave and sesame seed, a bowl of appetizing area that make stew in soy sauce has been done!

Small stick person

1, noodle is ripe, the chopstick that take a root is placed, one mix is very easy broken saying is familiar. Fine dried noodles is very good ripe, need not boil too long.
2, white of sesame seed black can be breathed out, did not put also go.
3, the egg need not be fried too old, bittern follows even from the back child of infusion, not ripe what need not worry about.
4, salt is added according to taste, do not put too much, because the authentic face that make stew in soy sauce is little bittern child much, bittern is too salty cannot leave an opening ~
5, tomato flay is very simple, delimit on tomato top small cross, turn on the water in boil a little while, next very good decorticated. The chopstick that take a root is inserted in tomato to turning to be baked a little while from fire also go.
2020-01-24
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